HQ Gastropub Woodland Hills

Crispy rice topped with spicy tuna garnished with eel sauce, spicy mayo, serrano peppers and scallions.

Ahi tuna, wonton chips, wakame seaweed salad, green cabbage, sliced avocado garnished with chipotle aioli, wasabi yuzu aioli and house-made pineapple jalapeño salsa.

Tempura shrimp, spicy tuna, avocado, cucumber, spicy mayo, eel sauce, jalapeño aioli and sushi rice wrapped with soy paper and side of house-made sushi ponzu sauce.

Furikake and togarashi seasoned ahi tuna mixed with avocado, red onion, house-made inamono jus and truffle oil garnished with daikon sprouts and served with wakame seaweed salad and crispy wonton chips.

Furikake and togarashi seasoned ahi tuna mixed with avocado, house-made inamono jus and truffle oil, sushi rice garnished with wakame seaweed salad.

Yellowtail sashimi garnished with serrano peppers, sriracha drops, micro bulls blood, spun daikon root and sesame seeds served with house-made citrus ponzu sauce.

Carrot, asparagus, cucumber and sushi rice wrapped in nori topped with avocado.

Spicy yellowtail, avocado, cucumber, sushi rice wrapped with nori topped with fresh yellowtail, crispy shallots and house-made shoyu citrus vinaigrette.

Blue crab, avocado, cucumber, sushi rice wrapped with nori topped with orange tobiko, toasted black and white sesame seeds garnished with house-made roasted jalapeño garlic aioli.

Blue crab, avocado, cucumber, sushi rice wrapped with nori baked with salmon and spicy mayo garnished with eel sauce, serrano peppers and sriracha drops.

Blue crab, spicy tuna, avocado, cucumber, sushi rice wrapped with nori topped with spicy mayo, eel sauce and crispy shallots.

Tempura shrimp, sliced mango, cream cheese topped with sliced avocado, crispy shallots, spicy mayo, eel sauce and sriracha drops.

Tempura shrimp, avocado, fried asparagus, cream cheese topped with orange tobiko, tempura flakes and eel sauce.

Crispy spicy tuna, avocado, scallions, sushi rice wrapped with nori served over house-made togarashi miso butter sauce.

Spicy tuna, avocado, cucumber, sushi rice wrapped nori topped with sesame seeds and fresh daikon sprouts.

Served with fresh house-made yellow corn tortilla chips and house-made salsa. Add lime crushed avocado for additional charge.

Served with house-made beer cheese and house-made jalapeño caramel sauce.

Eight wings served with house-made creamy ranch dressing and celery sticks.

Eight lollipops served with house-made creamy ranch dressing.

Served with Hungarian kielbasa, Italian hot smoke sausage and fiesta chicken sausage served with mustard.

Lightly salted steamed soybeans.

Garlic and ginger sautéed soybeans with soy sauce, togarashi and arbol chiles garnished with fresh lemon wheels.

Served with house-made creamy ranch dressing.

Tossed with balsamic and apple cider vinegar topped with fresh garlic chips.

Served with house-made jalapeño ranch dressing.

Five halves of hard-boiled eggs topped with lime crushed avocado, house-made bacon jam and green onion garnish served with smoked paprika and balsamic glaze.

Sautéed shishito peppers served with crispy pork skins and daikon sprouts tossed in house-made white soy garlic sauce.

Fresh panko crusted zucchini spears topped with parmesan cheese and fresh parsley garnish served with house-made lemon aioli.

Fresh tempura asparagus served with house-made citrus ponzu dipping sauce.

Topped with fresh parsley served with house-made marinara sauce.

Two spams, sushi rice wrapped with nori served with eel sauce and furikake.

House-made creamy white pepper jack soup mixed with boneless chicken breast, roasted green chile topped with tortilla strips, pico de gallo, avocado and cilantro.

Three freshly ground gourmet kurobuta pork meatballs sautéed with house-made garlic tomato soup garnished with parmesan cheese and fresh basil served with side of toasted onion brioche.

Orecchiette pasta tossed with four cheeses and baked with parmesan cheese panko crumble and fresh parsley garnish.

Three freshly ground gourmet beef patties served with caramelized onions and American cheese served on King’s Hawaiian sweet rolls.

Three chicken tenderloins and house-made creamy ranch dressing. Served with fries. Add house-made buffalo sauce for additional charge.

Fried chicken breast marinated with buttermilk herbs and spices tossed in house-made buffalo sauce mixed with crisp iceberg lettuce, sliced avocado, tomato and cheddar cheese wrapped in a fresh flour tortilla with side of house-made jalapeño ranch dressing.

Grilled boneless chicken breast tossed in house-made Caesar dressing mixed with romaine lettuce, parmesan cheese, house-made croutons and black pepper wrapped in a fresh flour tortilla.

Sliced grilled boneless chicken breast sautéed with garlic, ginger, yellow onion and water chestnuts tossed in hoisin and soy sauce garnished with curled carrots and sliced green onions served over crispy rice sticks and crisp iceberg lettuce cups.

Served with garlic oil, mozzarella cheese, parmesan cheese, chopped grilled tomatoes and fresh basil.

Served with grilled boneless chicken breast, house-made BBQ sauce, mozzarella cheese, chopped red onion topped with fresh cilantro.

Three pieces of flour tortilla filled with braised short rib, mozzarella cheese and house-made fire roasted salsa with lime crushed avocado, sour cream and pico de gallo.

Two scrambled eggs, smokehouse bacon, fries, cheddar cheese, green onions, spicy mayo and house-made salsa.

Three mini wonton shells served with raw sushi grade ponzu marinated ahi tuna, lime crushed avocado and freshly squeezed lime juice and cilantro garnish.

Romaine lettuce blend, baby heirloom tomatoes, avocado, cucumbers, carrots, house-made creamy ranch dressing and house-made croutons. Add protein: boneless chicken breast, gourmet beef patty, Atlantic salmon for additional charge.

Mesclun greens served with blackened boneless chicken breast, candied pecans, diced avocado, sliced strawberries garnished with quinoa, goat cheese, house-made champagne vinaigrette and balsamic glaze.

Mesclun greens served with grilled boneless chicken breast, pomegranate seeds, roasted pistachios, goat cheese and house-made sherry wine vinaigrette.

Mesclun greens served with grilled boneless chicken breast, baby heirloom tomatoes, red onions, kalamata olives, cucumbers, crumbled feta cheese, extra virgin olive oil and red wine vinegar with side of crispy pita bread.

Romaine lettuce served with grilled boneless chicken breast, parmesan cheese, black pepper, house-made Caesar dressing and house-made croutons.

Romaine lettuce served with grilled boneless chicken breast, parmesan cheese, black pepper, house-made Caesar dressing and house-made croutons.

The impossible patty served with iceberg lettuce, tomato, avocado, roasted broccolini, house-made sweet sriracha ketchup on toasted onion brioche. Served with fries.

Two gourmet beef patties “smashed” served with kosher dill pickles, chopped onions, American cheese on toasted potato brioche. Served with fries.

Gourmet beef patty served with iceberg lettuce, tomato, caramelized onions, American cheese, house-made spread on toasted potato brioche. Served with fries.

Gourmet beef patty served with iceberg lettuce, tomato, port caramelized onions, crispy jalapeños, pepper jack cheese, house-made jalapeño ranch dressing on toasted potato brioche. Served with fries.

Gourmet beef patty served with arugula, port caramelized onions, black mission fig spread, bleu cheese, garlic aioli and savory port sauce on toasted potato brioche. Served with fries.

Gourmet beef patty served with sunny side up egg, smokehouse bacon, crispy shallots, pepper jack cheese, house-made jalapeño ranch dressing on toasted potato brioche. Served with fries.

Sharp cheddar cheese, American cheese, smokehouse bacon and tomato on sliced brioche. Served with fries.

Blackened boneless chicken breast served with arugula, tomato, avocado, fresh basil, American cheese, sriracha mayo on toasted potato brioche. Served with fries.

Fried chicken breast marinated with buttermilk herbs and spices tossed in house-made buffalo sauce with house-made coleslaw and house-made spread on toasted potato brioche. Served with fries.

Ground sushi grade ahi tuna served with lime crushed avocado, crispy onions straws, shishito peppers, house-made ponzu glaze and wasabi tartar on toasted potato brioche. Served with fries.

House-made chicken stew, roasted seasonal vegetables, garlic mashed potatoes topped with parmesan puff pastry.

Fried chicken breast marinated with buttermilk herbs and spices tossed with truffle sage, honey and fresh parsley garnish. Served with garlic mashed potatoes and steamed asparagus.

Grilled boneless chicken breast served with garlic mashed potatoes, broccolini, baby carrots topped with chicken demi-glace and fresh parsley garnish.

Seared Atlantic salmon served with garlic mashed potatoes, broccolini, baby carrots and fresh parsley, basil and lemon wheel garnish.

Two pieces of crispy beer battered Pacific cod with sides of spicy aioli and house-made tartar sauce. Served with fries.

Four corn tortillas served with crispy beer battered Pacific cod, house-made apple slaw, house-made fire roasted salsa topped with sour cream, serrano peppers with fresh limes and fresh Fresno chili paint garnish. Served with Spanish rice.

Three mini corn tortilla shells filled with braised short rib lime crushed avocado, Fresno chili paint, fresh lime and cilantro garnish, served with Spanish rice.

Grilled boneless chicken breast marinated with green salsa wrapped in fried corn tortillas topped with mozzarella cheese, sour cream and pico de gallo. Served with Spanish rice.

Tossed with fresh parsley and sea salt.

American cheese, chopped onions and house-made spread.

Tossed with white truffle oil, garlic, fresh parsley topped with parmesan cheese.

Seasoned with brown sugar, cinnamon and cayenne pepper.

Seasoned with chives topped with house-made chicken gravy.

Eight French-style doughnuts sprinkled with powdered sugar served with maple syrup and vanilla ice cream.

Baked custard made with sweet cream and vanilla bean topped with caramelized sugar, fresh berries and mint sprig garnish.

Served in butterscotch sauce with vanilla ice cream.

Served with fresh berries, mint sprig, strawberry and chocolate drizzle with vanilla ice cream.

Aluminum can 12 oz.

Aluminum can 12 oz.

Aluminum can 12 oz.

Aluminum can 12 oz.

Aluminum can 12 oz.

Aluminum can 12 oz.

17 oz.

17 oz.

17 oz.

17 oz.

Regular and sugar free.

750 ml.

Unsweetened.

Grilled boneless chicken breast in house-made green salsa wrapped in corn tortillas and topped with lettuce, mozzarella cheese, sour cream, and pico. Served with one large egg over easy or scrambled.

Two freshly ground beef patties on Kings Hawaiian sweet rolls.

Three strips served with creamy ranch.

Orecchiette pasta tossed in clarified butter and parmesan cheese.