HQ Gastropub Huntington Beach

Crispy rice topped with spicy tuna garnished with eel sauce, spicy mayo, Serrano peppers and scallions

Sesame crusted tuna, wonton chips, seaweed salad, green cabbage, sliced avocado garnished with chipotle aioli, wasabi yuzu aioli and housemade pineapple jalapeno salsa

Tempura shrimp, spicy tuna, avocado, cucumber, spicy mayo, eel sauce, jalapeno aioli and sushi rice wrapped with soy paper and side of sushi ponzu sauce

Furikake and togarashi seasoned ahi mixed with avocado, red onion, lnamono jus and truffle oil garnished with daikon sprouts and served with crispy wanton chips

Furikake and togarashi seasoned ahi mixed with avocado, lnamono jus and truffle oil, sushi rice garnished with seaweed salad

Yellowtail sashimi garnished with Serrano peppers, Sriracha drops, micro bulls blood, spun daikon and sesame seeds served with citrus ponzu sauce

Carrot, asparagus, cucumber and sushi rice wrapped in nori topped with avocado

Spicy yellowtail, avocado and cucumber topped with fresh yellowtail, crispy shallots and shoyu citrus vinaigrette

Blue crab, avocado, cucumber, orange tobiko, toasted black and white sesame seeds garnished with roasted jalapeno garlic aioli

Blue crab, avocado, sushi rice wrapped with nori, baked with salmon and spicy mayo and garnished with eel sauce, Serrano peppers and Sriracha drops

Blue crab, spicy tuna, avocado, cucumber, sushi rice wrapped with nori topped with spicy mayo, eel sauce and crispy shallots

Tempura shrimp, sliced mango, cream cheese topped with sliced avocado, crispy shallots spicy mayo and eel sauce

Tempura shrimp, avocado, fried asparagus, cream cheese topped with orange tobiko, tempura flakes and eel sauce.

Crispy spicy tuna roll served with avocado and scallions garnished with togarashi miso butter sauce

Spicy tuna, avocado, cucumber and fresh radish sprouts

Served with fresh housemade yellow corn chips and housemade salsa.

Served with housemade beer cheese, mustard and housemade jalapeno caramel sauce

Eight wings served with housemade creamy ranch dressing and celery sticks

Eight lollipops served with house-made creamy ranch dressing.

Served with garlic chicken sausage, Hungarian kielbasa, Texas style jalepeiio hot link and housemade potato salad

Lightly salted steamed soy beans

Garlic and ginger sauteed soy beans, togorashi and arbol chiles garnished with fresh lemon wheels

Served with housemade creamy ranch dressing

Tossed with balsamic and apple cider vinegar topped with fresh garlic chips

Served with housemade jalapeno ranch dressing

Five halves over-medium topped with lime crushed avocado, housemade bacon jam, green onion garnished with smoked paprika and balsamic glaze

Sauteed shishito peppers served with crispy pork skins tossed in white soy garlic sauce garnished with micro-green salad

Fresh panko crusted zucchini spears topped with parmesan cheese served with housemade lemon aioli

Fresh tempura asparagus served with citrus ponzu dipping sauce

Topped with fresh parsley served with house-made marinara sauce.

Two spams, sushi rice wrapped with nori served with eel sauce and furikake.

House-made creamy white pepper jack soup mixed with boneless chicken breast, roasted green chile topped with tortilla strips, pico de gallo, avocado and cilantro.

Three freshly ground gourmet kurobuta pork meatballs sautéed with house-made garlic tomato soup garnished with parmesan cheese and fresh basil served with side of toasted onion brioche.

Orecchiette pasta tossed with four cheeses and baked with parmesan cheese panko crumble and fresh parsley garnish.

Three freshly ground gourmet beef patties served with caramelized onions and American cheese served on King’s Hawaiian sweet rolls.

Three chicken tenderloins and house-made creamy ranch dressing. Served with fries. Add house-made buffalo sauce for additional charge.

Fried chicken breast marinated with buttermilk herbs and spices tossed in house-made buffalo sauce mixed with crisp iceberg lettuce, sliced avocado, tomato and cheddar cheese wrapped in a fresh flour tortilla with side of house-made jalapeño ranch dressing.

Grilled boneless chicken breast tossed in housemade Caesar dressing and mixed with romaine lettuce, parmesan, housemade croutons and black pepper wrapped in a fresh flour tortilla

Sliced grilled boneless chicken breast sautéed with garlic, ginger, yellow onion and water chestnuts tossed in hoisin and soy sauce garnished with curled carrots and sliced green onions served over crispy rice sticks and crisp iceberg lettuce cups.

Served with garlic oil, mozzarella cheese, parmesan cheese, chopped grilled tomatoes and fresh basil

Grilled boneless chicken breast, housemade BBQ sauce, mozzarella cheese, chopped red onions, and fresh cilantro

Three pieces of flour tortilla filled with braised short rib, mozzarella cheese and housemade salsa with lime crushed avocado, sour cream, pico de Gallo and fresh parsley

Two scrambled eggs, somehouse bacon, French fries, cheddar cheese, green onions, spicy mayo and housemade salsa

Three mini wonton shells served with raw sushi grade ponzu marinated ahi tuna, lime crushed avocado and freshly squeezed lime juice and cilantro garnish.

Mesclun greens served with grilled chicken breast, chopped hard boiled egg, diced avocado, baby heirloom tomatoes garnished with smokey bacon crumbles, bleu cheese crumbles and side of housemade creamy ranch dressing

Mesclun greens served with blackened chicken breast, candied pecans, diced avocado, sliced strawberries garnished with quinoa, goat cheese, champagne vinaigrette and balsamic glaze

Mesclun greens served with grilled chicken breast, pomegranate seeds, roasted pistachios, goat cheese and Sherry wine vinaigrette

Mesclun greens served with grilled chicken breast, baby heirloom tomatoes, red onions, kalamata olives, cucumbers, crumbled feta cheese, extra virgin olive oil and red wine vinegar with side of crispy pita bread

Mesclun greens served with grilled chicken breast, housemade black bean corn salsa, sliced avocado, crumbled feta cheese garnished with tortilla strips and housemade creamy avocado ranch dressing

Romaine lettuce served with grilled boneless chicken breast, parmesan cheese, black pepper, house-made Caesar dressing and house-made croutons.

Impossible Patty served iceberg lettuce, tomato, avocado, roasted broccolini, housemade sweet Sriracha ketchup on toasted onion brioche; includes fries

Two freshly ground gourmet beef patties “smashed” and served with kosher dill pickles, chopped onions, American cheese and house spread on toasted potato brioche; includes fries

Gourmet beef Patty served with iceberg lettuce, tomato, caramelized onions, American cheese, house spread on toasted potato brioche; includes fries

Our freshly ground gourmet beef Patty served with port caramelized onions, iceberg lettuce, tomato, pepper Jack cheese, crispy jalapenos and housemade jalapeno ranch dressing on toasted potato brioche; includes fries

Our freshly ground gourmet beef Patty served with port caramelized onions, arugula, black mission fig spread, bleu cheese, garlic aioli and savory port sauce on toasted potato brioche; includes fries

Our freshly ground gourmet beef Patty served with smokehouse bacon, sunny side up egg, crispy shallots, pepper Jack cheese, housemade jalapeno ranch dressing on toasted brioche; includes fries

Sharp cheddar cheese, American cheese, smokehouse bacon, and tomato, on sliced brioche; includes fries.

Blackened chicken breast served with sliced avocado, arugula, fresh basil, tomato, cheddar cheese and Sriracha mayo on toasted brioche

Boneless chicken breast marinated with buttermilk herbs and spices tossed in buffalo sauce served with housemade coleslaw and housemase spread on toasted brioche

Our freshly ground sushi grade ahi tuna served with lime crushed avocado, crispy onions straws, shishito peppers, housemade ponzu glaze and wasabi tartar on toasted brioche

Served with housemade chicken stew, roasted seasonal vegetables, garlic mashed potatoes and topped with a parmesan puff pastry

Boneless chicken breast marinated with buttermilk herbs and spices, fried and topped with truffle sage and honey served with garlic mashed potatoes and steamed asparagus

Two grilled chicken breasts served with garlic mashed potatoes, broccolini, baby carrots topped with chicken demi-glace and fresh parsley

Atlantic salmon served with risotto topped with steamed asparagus and fresh parsley, basil and lemon wheel

Two pieces of crispy beer battered pacific cod sides of spicy aioli and housemade tartar sauce; includes fries

Four mini corn tortillas, served with crispy beer battered pacific cod. Housemade apple slaw, housemade fire roasted salsa, topped with sour cream, Serrano peppers with fresh limes and fresh Fresno chili paint garnish. Served with Spanish rice

Three mini corn tortilla shells filled with braised short rib, lime crushed avocado, Fresno chili paint, fresh lime and cilantro garnish , served with Spanish rice.

Grilled boneless chicken breast marinated with green salsa wrapped in fried corn tortillas topped with mozzarella cheese, sour cream and pico de gallo. Served with Spanish rice.

Tossed with sea salt

Cheese, port caramelized onions and house spread

Tossed with white truffle oil, parsley, garlic topped with grated parmesan cheese

Seasoned with brown sugar, cinnamon and cayenne pepper

Served with housemade chicken gravy

8 French-style doughnuts sprinkled with powdered sugar served with maple syrup and vanilla ice cream

Baked custard made with sweet cream and vanilla bean topped with caramelized sugar and fresh berries

Served in butterscotch sauce with vanilla ice cream.

Served with fresh berries, mint sprig, strawberry and chocolate drizzle with vanilla ice cream.

Aluminum can 12 oz.

Aluminum can 12 oz.

Aluminum can 12 oz.

17 oz.

17 oz.

17 oz.

17 oz.

Regular and sugar free.

750 ml.

Unsweetened.

Grilled boneless chicken breast in housemade green salsa wrapped in corn tortillas and topped with lettuce, mozzarella cheese, sour cream, and pico.served with one large egg over easy or scrambled.

Two freshly groud beef patties on kings Hawaiian sweet rolls

Three strips served with creamy ranch

Orcchiette pasta tossed in clarified butter and parmesan cheese