Midnight Menu is available Thursday – Saturday in Woodland Hills
AND Friday – Saturday in Huntington Beach, Midnight – 1:30am

Spicy Tuna Crispy Rice        12
Crispy Rice topped with Spicy Tuna and garnished with Eel Sauce, Spicy Mayo and Scallions

Chips and Salsa        6
Served with fresh made Yellow Corn Chips and Housemade Salsa
Add Lime Crushed Avocado $5

Skinny Fries        4

Sweet Potato Fries        5

Giant Soft Pretzel       8
Served with Beer Cheese, Mustard and Jalapeño Caramel Sauce

Spicy Garlic Edamame        8
Garlic and Ginger Sautéed Soy Beans, Togorashi and Arbol Chiles garnished with Fresh Lemon Wheels

Edamame Hummus      9
Topped with Madras Spiced Tomatoes and Micro-Green Salad served with Grilled Pita Bread

Fried Zucchini       9
Fresh Panko Crusted Zucchini Spears topped with Parmesan Cheese served
with Lemon Aioli

Buffalo Cauliflower       9
Served with Creamy Ranch and Bleu Cheese Crumble

Hot Wings     10
Four Wings served with Creamy Ranch and Celery Sticks. Add Fire Sauce $1

Shishito Peppers and Cracklins      8
Sautéed Shishito Peppers served with Crispy Pork Skins tossed in White Soy Garlic Sauce garnished with Micro-Green Salad

Brussel Sprouts      9
Tossed with Balsamic and Apple Cider Vinegar topped with Fresh Garlic Chips

Chicken Strips (Regular or Buffalo)      12
Four Chicken Tenderloins served with Skinny Fries and Creamy Ranch

Deviled Eggs      11
Five Halves Over-Medium topped with Lime Crushed Avocado, Housemade Bacon Jam, Green Onion and garnished with Smoked Paprika and Balsamic Glaze

Sausage Platter       15
Served with Garlic Chicken Sausage, Hungarian Kielbasa, Texas Style Jalepeño Hot Link and Housemade Potato Salad

Cheese Platter      15
Served with Five Gourmet Cheeses, Grapes, Sliced Apples, Sliced Strawberries, Candied Pecans, Crostini Bread and Fig Jam

Margherita Flatbread      12
Served with Housemade Marinara Sauce, Mozzarella Cheese, Fresh Sliced Tomatoes and Fresh Basil

Side Salad      6
Mesclun Greens served with Baby Heirloom Tomatoes garnished with Bleu Cheese Crumble and Creamy Ranch

Housemade Beignets      11
8 French-Style Doughnuts Sprinkled with Powdered Sugar served with Maple Syrup and Vanilla Ice Cream