Full Menu

Buttermilk Flapjacks  |  10

Three Flapjacks served with Whipped Butter and Maple Syrup

The Traditional  |  12

Two Eggs Any Style, Three Strips of Smokhouse Bacon, Potatoes O’Brien and Sourdough or Wheat Toast

Breakfast Burrito  |  14

Four Scrambled Eggs, Smokhouse Bacon, Potatoes O’Brien, Spinach, Cheddar Cheese, Green Onions and Housemade Salsa with side of Potatoes O’Brien

Breakfast Sandwich  |  13

Scrambled Eggs, Smokehouse Bacon, Sliced Avocado, Sharp Cheddar Cheese and Arugula on Toasted Brioche with side of Potatoes O’Brien

French Toast Breakfast Sandwich  |  15

Thick Sliced Brioche dipped and cooked golden brown served with Scrambled Eggs, Smokehouse Bacon and Sharp Cheddar Cheese served with Maple Syrup and side of Potatoes O’Brien

Housemade French Toast  |  10

Thick Sliced Brioche dipped in rich Egg Batter served golden brown and lightly dusted with Powdered Sugar garnished with Whipped Butter and Warm Maple Syrup

Short Rib Hash  |  15

Two Sunny Side Up Eggs topped over slow cooked pulled Short Rib, Potatoes O’Brien, Onion, Red and Green Bell Peppers and Housemade Tomatillo Salsa

Bennie and the Jets  |  15

Two Poached Eggs, Hash Browns, Braised Short Rib topped with Hollandaise Sauce garnished with Sliced Avocado and Fire Sauce Drizzle

Miso Soup  |  4

Garnished with Fresh Scallions

Sushi Nachos  |  16

Sesame Crusted Tuna, Wonton Chips, Seaweed Salad, Green Cabbage, Sliced Avocado garnished with Chipotle Aioli, Wasabi Yuzu Aioli and Housemade Pineapple Jalapeno Salsa

Sushi Burrito  |  16

Tempura Shrimp, Spicy Tuna, Avocado, Cucumber, Spicy Mayo, Eel Sauce, Jalapeno Aioli and Sushi Rice wrapped with Soy Paper and side of Sushi Ponzu Sauce

Ahi Poke  |  16

Furikake and Togarashi seasoned Ahi mixed with Avocado, Red Onion, lnamono Jus and Truffle Oil garnished with Daikon Sprouts and served with Crispy Wanton Chips

Poke Bowl  |  16

Furikake and Togarashi seasoned Ahi mixed with Avocado, lnamono Jus and Truffle Oil, Sushi Rice garnished with Seaweed Salad

Yellowtail Sashimi  |  15

Yellowtail Sashimi garnished with Serrano Peppers, Sriracha Drops, Micro Bulls Blood, Spun Daikon and Sesame Seeds served with Citrus Ponzu Sauce

Baked Salmon Roll  |  16

Blue Crab, Avocado, Sushi Rice wrapped with Nori, Baked with Salmon and Spicy Mayo and garnished with Eel Sauce, Serrano Peppers and Sriracha Drops

Bad Brains  |  14

Blue Crab, Spicy Tuna, Tempura Avocado garnished with Spicy Mayo, Eel Sauce and Sriracha Drops

Spicy Tuna Crispy Rice  |  13

Crispy Rice topped with Spicy Tuna garnished with Eel Sauce, Spicy Mayo, Serrano Peppers and Scallions

Veggie Roll  |  11

Carrot, Asparagus, Cucumber and Sushi Rice wrapped in Nori topped with Avocado

Yellowtail Roll  |  16

Spicy Yellowtail, Avocado and Cucumber topped with Fresh Yellowtail, Crispy Shallots and Shoyu Citrus Vinaigrette

California Roll  |  14

Blue Crab, Avocado, Cucumber, Orange Tobiko, Toasted Black and White Sesame Seeds garnished with Roasted Jalapeno Garlic Aioli

Rockin’ Roll  |  16

Blue Crab, Spicy Tuna, Avocado, Cucumber, Sushi Rice wrapped with Nori topped with Spicy Mayo, Eel Sauce and Crispy Shallots

Shrimp Tempura Roll  |  13

Tempura Shrimp, Sliced Mango, Cream Cheese topped with Sliced Avocado, Crispy Shallots Spicy Mayo and Eel Sauce

Tempura Spicy Tuna Roll  |  13

Crispy Spicy Tuna Roll served with Avocado and Scallions garnished with Togarashi Miso Butter Sauce

Spicy Tuna Roll  |  12

Spicy Tuna, Avocado, Cucumber and Fresh Radish Sprouts

Chips & Salsa  |  6

Served with fresh Housemade Yellow Corn Chips and Housemade Salsa.
Add Lime Crushed Avocado $5

Giant Soft Pretzel  |  9

Served with Housemade Beer Cheese, Mustard and Housemade Jalapeno Caramel Sauce

Edamame  |  7

Lightly Salted Steamed Soy Beans

Spicy Garlic Edamame  |  9

Garlic and Ginger Sauteed Soy Beans, Togorashi and Arbol Chiles garnished with Fresh Lemon Wheels

Edamame Hummus  |  10

Topped with Madras Spiced Tomatoes and Micro-Green Salad served with Grilled Pita Bread

Deviled Eggs  |  11

Five Halves Over-Medium topped with Lime Crushed Avocado, Housemade Bacon Jam, Green Onion garnished with Smoked Paprika and Balsamic Glaze

Marinated Olives  |  8

Served warm with Citrus, Herbs and Terrace Hill Olive Oil

Grilled Avocado  |  14

Lemon, Terrace Hill Olive Oil topped with Grated Avocado Pit served with toasted Crostini Bread

Fried Pickles  |  9

Served with Housemade Jalapeno Ranch Dressing

Fried Zucchini  |  9

Fresh Panko Crusted Zucchini Spears topped with Parmesan Cheese served with Housemade Lemon Aioli

Crispy Jalapenos  |  10

Sliced Bottle Cap Jalapenos, Beer Battered topped with Parsley and Housemade Jalapeno Ranch Drizzle

Asparagus Fries  |  10

Fresh Tempura Asparagus served with Citrus Ponzu Dipping Sauce

Buffalo Cauliflower  |  9

Served with Housemade Creamy Ranch Dressing and Bleu Cheese Crumble

Shishito Peppers and Cracklins  |  9

Sauteed Shishito Peppers served with Crispy Pork Skins tossed in White Soy Garlic Sauce garnished with Micro-Green Salad

Brussel Sprouts  |  10

Tossed with Balsamic and Apple Cider Vinegar topped with Fresh Garlic Chips

Hot Wings  |  14

Eight Wings served with Housemade Creamy Ranch Dressing and Celery Sticks

Buffalo Chicken Lollipops  |  14

Seven Lollipops served with Housemade Creamy Ranch Dressing

Short Rib Poutine  |  15

Skinny Fries baked with Braised “Oaxacan Style” Short Rib, White Cheddar Cheese Curds, Chives and Housemade Beef Gravy on top of Garlic Mashed Potatoes

Sausage Platter  |  16

Served with Garlic Chicken Sausage, Hungarian Kielbasa, Texas Style Jalepeiio Hot Link and Housemade Potato Salad

Cheese Platter  |  16

Served with Five Gourmet Cheeses, Grapes, Sliced Apples, Sliced Strawberries, Candied Pecans, Crostini Bread and Fig Jam

Mac ‘N’ Cheese  |  12

Orecchiette Pasta baked with Four Cheeses and Parmesan Panko Crumble

Truffle Pork Belly Mac ‘N’ Cheese  |  16

Orecchiette Pasta baked with Four Cheese Truffle Blend, Pork Belly, Chives and Basil Panko Crumble

Sweet Corn & Pork Belly Risotto  |  13

Fire Roasted Sweet Corn, Pork Belly and Parmesan Risotto topped with Fresh Herbs

Pot Roast Sliders  |  16

Three Portions of Slow Cooked Pot Roast mixed with Au Jus Gravy and Pepperoncini Peppers served on Hawaiian Sweet Rolls. Served with Skinny Fries

Beef Sliders  |  13

Three Freshly Ground Gourmet Beef Patties served with Caramelized Onions and Cheddar Cheese on King’s Hawaiian Sweet Rolls

Margherita Flatbread  |  12

Served with Housemade Marinara Sauce, Mozzarella Cheese, Sliced Tomatoes and Fresh Basil

BBQ Chicken Flatbread  |  13

Served with Grilled Chicken Breast, Housemade BBQ Sauce, Mozzarella Cheese, Housemade Pineapple Salsa topped with Fresh Basil and Housemade Creamy Ranch Drizzle

Chicken Strips (Regular or Buffalo)  |  13

Four Chicken Tenderloins served with Skinny Fries and Housemade Creamy Ranch Dressing

Chicken Lettuce Wraps  |  13

Sliced Grilled Chicken Breast sauteed with Garlic, Ginger, Yellow Onion and Water Chestnuts tossed in Hoisin and Soy Sauce garnished with Curled Carrots and Sliced Green Onions served over Crispy Rice Sticks and Crisp Iceberg Lettuce Cups

Buffalo Chicken Wrap  |  16

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and tossed in Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Shredded Cheddar Cheese wrapped in a fresh Flour Tortilla with side of Housemade Jalapeno Ranch Dressing and Yellow Com Chips

Braised Short Rib Quesadilla  |  13

Three Pieces of Flour Tortilla filled with Braised “Daxacan Style” Short Rib, Mozzarella Cheese and Housemade Salsa with Lime Crushed Avocado, Sour Cream and Pico de Gallo

Braised Short Rib Tacos  |  12

Three Mini Corn Tortilla Shells filled with Braised “Oaxacan Style” Short Rib served with Lime Crushed Avocado and Fresno Chili Paint

Ponzu Ahi Tacos  |  12

Three Mini Wanton Shells served with Raw Sushi Grade Ponzu Marinated Ahi, Lime Crushed Avocado and Freshly Squeezed Lime Juice garnished with Cilantro

Fish Tacos  |  13

Four Corn Tortillas served with Crispy Beer Battered Pacific Cod, Housemade Apple Slaw, Housemade Fire Roasted Salsa topped with Sour Cream and Serrano Peppers

Seared Salmon Tacos  |  14

Four Corn Tortillas served with Seared Atlantic Salmon, Housemade Cilantro Slaw, Crispy Shredded Potatoes, Housemade Fire Roasted Salsa topped with Sour Cream

Tortilla Soup  |  9

Housemade Creamy White Pepper Jack Soup mixed with Chicken Breast, Roasted Green Chile topped with Tortilla Strips, Pico De Gallo, Avocado and Cilantro

Vegan Burger  |  16

Impossible Patty served with sliced Avocado, Iceberg Lettuce, Tomato, Barbecued Broccolini, Housemade Sweet Sriracha Ketchup on Toasted Potato Brioche

Turkey Burger  |  15

Our Freshly Ground Savory Turkey Patty served with Lime Crushed Avocado, Iceberg Lettuce, Tomato, Mozzarella Cheese, Garlic Aioli on Toasted Brioche

Gourmet Drive Thru Burger  |  15

Two Freshly Ground Gourmet Beef Patties “Smashed” served with Two Slices of Sharp Cheddar Cheese, Sliced Onion, Tomato, Iceberg Lettuce, Pickles, House Spread on Toasted Brioche.

Classic Burger  |  15

Our Freshly Ground Gourmet Beef Patty served with Caramelized Onions, Iceberg Lettuce, Tomato, Cheddar Cheese and House Spread on Toasted Brioche

Black & Bleu Burger  |  16

Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Arugula, Black Mission Fig Spread, Bleu Cheese, Garlic Aioli and Savory Port Sauce on Toasted Brioche

Smashed Burger  |  16

Two Freshly Ground Gourmet Beef Patties “Smashed” and served with Sharp Cheddar Cheese, Chopped Onions, Kosher Dill Pickles, Ketchup and Mustard on Toasted Brioche

Jalapeno Burger  |  16

Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Iceberg Lettuce, Tomato, Pepper Jack Cheese, Crispy Jalapenos and Housemade Jalapeno Ranch Dressing on Toasted Brioche

Cattleman Burger  |  16

Our Freshly Ground Gourmet Beef Patty served with Smokehouse Bacon, Sunny Side Up Egg, Crispy Jalapeno and Onion Straws, Pepper Jack Cheese and Housemade Jalapeno Ranch Dressing on Toasted Brioche

Braised Short Rib Grilled Cheese  |  15

Braised “Oaxacan Style” Short Rib, Sharp Cheddar Cheese, Sliced Avocado, Tomato, Kosher Dill Pickles on Thick Sliced Brioche

Buffalo Chicken Sandwich  |  15

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices tossed in Buffalo Sauce served with Housemade Coleslaw, Iceberg Lettuce on Toasted Brioche

Blackened Chicken Sandwich  |  15

Blackened Chicken Breast served with Sliced Avocado, Arugula, Fresh Basil, Tomato, Cheddar Cheese and Sriracha Mayo on Toasted Brioche

Seared Ahi Burger  |  15

Our Freshly Ground Sushi Grade Ahi Tuna served with Lime Crushed Avocado, Crispy Onions Straws, Shishito Peppers, Housemade Ponzu Glaze and Wasabi Tartar on Toasted Brioche

Pomegranate Salad  |  16

Mesclun Greens served with Grilled Chicken Breast, Pomegranate Seeds, Roasted Pistachios, Goat Cheese and Sherry Wine Vinaigrette

Cobb Salad  |  16

Mesclun Greens served with Grilled Chicken Breast, Chopped Hard Boiled Egg, Diced Avocado, Baby Heirloom Tomatoes garnished with Smokey Bacon Crumbles, Bleu Cheese Crumbles and side of Housemade Creamy Ranch Dressing

Greek Salad  |  16

Mesclun Greens served with Grilled Chicken Breast, Baby Heirloom Tomatoes, Red Onions, Kalamata Olives, Cucumbers, Crumbled Feta Cheese, Extra Virgin Olive Oil and Red Wine Vinegar with side of Crispy Pita Bread

Southwest Chicken Salad  |  15

Mesclun Greens served with Grilled Chicken Breast, Housemade Black Bean Corn Salsa, Sliced Avocado, Crumbled Feta Cheese garnished with Tortilla Strips and Housemade Creamy Avocado Ranch Dressing

Executive Chef Salad  |  16

Mesclun Greens served with Blackened Chicken Breast, Candied Pecans, Diced Avocado, Sliced Strawberries garnished with Quinoa, Goat Cheese, Champagne Vinaigrette and Balsamic Glaze

Chicken Pot Pie  |  16

Served with Housemade Chicken Stew, Roasted Seasonal Vegetables, Garlic Mashed Potatoes and topped with a Parmesan Puff Pastry

Buttermilk Fried Chicken  |  18

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and topped with Truffle Sage and Honey served with Garlic Mashed Potatoes and Steamed Asparagus

Lemon Herb Chicken  |  18

Two Grilled Chicken Breasts served with Garlic Mashed Potatoes, Broccolini and Baby Carrots with Chicken Demi-Glace

Seared Salmon  |  22

Atlantic Salmon served with Herb and Parmesan Risotto topped with Steamed Asparagus garnished with Fresh Lemon Wheel

Fish & Chips  |  16

Two Pieces of Crispy Beer Battered Pacific Cod, Skinny Fries, Spicy Aioli and Housemade Tartar Sauce

Housemade Butterscotch Bread Pudding  |  11

Served with Vanilla Ice Cream and Butterscotch Sauce

Housemade Beignets  |  11

8 French-Style Doughnuts Sprinkled with Powdered Sugar served with Maple Syrup and Vanilla Ice Cream

Housemade Creme Brulee  |  11

Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar and Fresh Berries

Housemade Banana Cream Pie  |  11

Mini Baked Pie Crust filled with Fresh Banana and Vanilla Custard topped with Sliced Bananas and Caramelized Sugar

Flourless Chocolate Cake  |  11

Served with Vanilla Ice Cream garnished with Housemade Strawberry Sauce and Fresh Fruit

Skinny Fries  |  4

Tossed with Sea Salt

Sweet Potato Fries  |  6

Seasoned with Brown Sugar, Cinnamon and Cayenne Pepper

Garlic Truffle Fries  |  8

Tossed with White Truffle Oil, Parsley, Garlic topped with Grated Parmesan Cheese

Garlic Mashed Potatoes and Gravy  |  8

Served with Housemade Chicken Gravy

White Cheddar Cheese Curds  |  8

Topped with Parsley and side of Housemade Marinara Sauce