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HQ Gastropub

HQ Gastropub Woodland Hills

Rockin' Sushi

Spicy Tuna Crispy Rice

Crispy rice topped with spicy tuna garnished with eel sauce, spicy mayo, serrano peppers and scallions.

$15.00

Spicy Tuna Crispy Rice.

Sushi Nachos

Ahi tuna, wonton chips, wakame seaweed salad, green cabbage, sliced avocado garnished with chipotle aioli, wasabi yuzu aioli and house-made pineapple jalapeño salsa.

$16.00

Sushi Nachos.

Sushi Burrito

Tempura shrimp, spicy tuna, avocado, cucumber, spicy mayo, eel sauce, jalapeño aioli and sushi rice wrapped with soy paper and side of house-made sushi ponzu sauce.

$17.00

Sushi Burrito.

Ahi Poke

Furikake and togarashi seasoned ahi tuna mixed with avocado, red onion, house-made inamono jus and truffle oil garnished with daikon sprouts and served with wakame seaweed salad and crispy wonton chips.

$18.00

Ahi Poke.

Poke Bowl

Furikake and togarashi seasoned ahi tuna mixed with avocado, house-made inamono jus and truffle oil, sushi rice garnished with wakame seaweed salad.

$18.00

Poke Bowl.

Yellowtail Sashimi

Yellowtail sashimi garnished with serrano peppers, sriracha drops, micro bulls blood, spun daikon root and sesame seeds served with house-made citrus ponzu sauce.

$17.00

Yellowtail Sashimi.

Veggie Roll

Carrot, asparagus, cucumber and sushi rice wrapped in nori topped with avocado.

$13.00

Veggie Roll.

Yellowtail Roll

Spicy yellowtail, avocado, cucumber, sushi rice wrapped with nori topped with fresh yellowtail, crispy shallots and house-made shoyu citrus vinaigrette.

$19.00

Yellowtail Roll.

California Roll

Blue crab, avocado, cucumber, sushi rice wrapped with nori topped with orange tobiko, toasted black and white sesame seeds garnished with house-made roasted jalapeño garlic aioli.

$18.00

California Roll.

Baked Salmon Roll

Blue crab, avocado, cucumber, sushi rice wrapped with nori baked with salmon and spicy mayo garnished with eel sauce, serrano peppers and sriracha drops.

$19.00

Baked Salmon Roll.

Rockin’ Roll

Blue crab, spicy tuna, avocado, cucumber, sushi rice wrapped with nori topped with spicy mayo, eel sauce and crispy shallots.

$19.00

Rockin’ Roll.

Shrimp Tempura Roll

Tempura shrimp, sliced mango, cream cheese topped with sliced avocado, crispy shallots, spicy mayo, eel sauce and sriracha drops.

$16.00

Shrimp Tempura Roll.

Fun Roll

Tempura shrimp, avocado, fried asparagus, cream cheese topped with orange tobiko, tempura flakes and eel sauce.

$18.00

Fun Roll.

Tempura Spicy Tuna Roll

Crispy spicy tuna, avocado, scallions, sushi rice wrapped with nori served over house-made togarashi miso butter sauce.

$17.00

Tempura Spicy Tuna Roll.

Spicy Tuna Roll

Spicy tuna, avocado, cucumber, sushi rice wrapped nori topped with sesame seeds and fresh daikon sprouts.

$15.00

Spicy Tuna Roll.

“Opening Act” Appetizers

Chips & Salsa

Served with fresh house-made yellow corn tortilla chips and house-made salsa. Add lime crushed avocado for additional charge.

$9.00

Giant Soft Pretzel

Served with house-made beer cheese and house-made jalapeño caramel sauce.

$15.00

Hot Wings

Eight wings served with house-made creamy ranch dressing and celery sticks.

$17.00

Buffalo Chicken Lollipops

Eight lollipops served with house-made creamy ranch dressing.

$17.00

Sausage Platter

Served with Hungarian kielbasa, Italian hot smoked sausage and fiesta chicken sausage served with mustard.

$16.00

Edamame

Lightly salted steamed soybeans.

$9.00

Spicy Garlic Edamame

Garlic and ginger sautéed soybeans with soy sauce, togarashi and arbol chiles garnished with fresh lemon wheels.

$13.00

Buffalo Cauliflower

Served with house-made creamy ranch dressing.

$12.00

Buffalo Cauliflower.

Brussels Sprouts

Tossed with balsamic and apple cider vinegar topped with fresh garlic chips.

$13.00

Fried Pickles

Served with house-made jalapeño ranch dressing.

$11.00

Deviled Eggs

Five halves of hard-boiled eggs topped with lime crushed avocado, house-made bacon jam and green onion garnish served with smoked paprika and balsamic glaze.

$12.00

Shishito Peppers & Cracklins

Sautéed shishito peppers served with crispy pork skins and daikon sprouts tossed in house-made white soy garlic sauce.

$13.00

Fried Zucchini

Fresh panko crusted zucchini spears topped with parmesan cheese and fresh parsley garnish served with house-made lemon aioli.

$12.00

Fried Zucchini.

Asparagus Fries

Fresh tempura asparagus served with house-made citrus ponzu dipping sauce.

$11.00

White Cheddar Cheese Curds

Topped with fresh parsley served with house-made marinara sauce.

$10.00

White Cheddar Cheese Curds.

Spam Musubi

Two slices of Spam, sushi rice wrapped with nori served with eel sauce and furikake.

$11.00

“Backstage” Starters

Tortilla Soup

House-made creamy white pepper jack soup mixed with boneless chicken breast, roasted green chile topped with tortilla strips, pico de gallo, avocado and cilantro.

$13.00

Meatballs

Three freshly ground gourmet kurobuta pork meatballs sautéed with house-made garlic tomato soup garnished with parmesan cheese and fresh basil served with side of toasted onion brioche.

$17.00

Mac ‘N’ Cheese

Orecchiette pasta tossed with four cheeses and baked with parmesan cheese panko crumble and fresh parsley garnish.

$14.00

Mac ‘N’ Cheese.

Sliders

Three freshly ground gourmet beef patties served with caramelized onions and American cheese served on King’s Hawaiian sweet rolls.

$16.00

Sliders.

Chicken Strips

Three chicken tenderloins and house-made creamy ranch dressing. Served with fries. Add house-made buffalo sauce for additional charge.

$15.00

Buffalo Chicken Wrap

Fried chicken breast marinated with buttermilk herbs and spices tossed in house-made buffalo sauce mixed with crisp iceberg lettuce, sliced avocado, tomato and cheddar cheese wrapped in a fresh flour tortilla with side of house-made jalapeño ranch dressing.

$17.00

Chicken Caesar Wrap

Grilled boneless chicken breast tossed in house-made Caesar dressing mixed with romaine lettuce, parmesan cheese, house-made croutons and black pepper wrapped in a fresh flour tortilla.

$16.00

Chicken Caesar Wrap.

Chicken Lettuce Wraps

Sliced grilled boneless chicken breast sautéed with garlic, ginger, yellow onion and water chestnuts tossed in hoisin and soy sauce garnished with curled carrots and sliced green onions served over crispy rice sticks and crisp iceberg lettuce cups.

$15.00

Margherita Flatbread

Served with garlic oil, mozzarella cheese, parmesan cheese, chopped grilled tomatoes and fresh basil.

$13.00

BBQ Chicken Flatbread

Served with grilled boneless chicken breast, house-made BBQ sauce, mozzarella cheese, chopped red onion topped with fresh cilantro.

$15.00

Braised Short Rib Quesadilla

Three pieces of flour tortilla filled with braised short rib, mozzarella cheese and house-made fire roasted salsa with lime crushed avocado, sour cream and pico de gallo.

$17.00

Breakfast Burrito

Two scrambled eggs, smokehouse bacon, fries, cheddar cheese, green onions, spicy mayo and house-made salsa.

$15.00

Breakfast Burrito.

Ponzu Ahi Tacos

Three mini wonton shells served with raw sushi grade ponzu marinated ahi tuna, lime crushed avocado and freshly squeezed lime juice and cilantro garnish.

$15.00

“Rock Stars” Burgers & Sandwiches

Our gourmet patty is a skillful blend of three prime cuts. All burgers can be substituted with an impossible patty. Add-ons for additional charge.

Vegan Burger

Impossible Patty served iceberg lettuce, tomato, avocado, roasted broccolini, housemade sweet Sriracha ketchup on Lettuce Wrap includes Fries

$19.00

Vegan Burger.

Smash Burger

Two gourmet beef patties “smashed” served with kosher dill pickles, chopped onions, American cheese on toasted potato brioche. Served with fries.

$19.00

Classic Burger

Gourmet beef patty served with iceberg lettuce, tomato, caramelized onions, American cheese, house-made spread on toasted potato brioche. Served with fries.

$19.00

Classic Burger.

Jalapeño Burger

Gourmet beef patty served with iceberg lettuce, tomato, port caramelized onions, crispy jalapeños, pepper jack cheese, house-made jalapeño ranch dressing on toasted potato brioche. Served with fries.

$19.00

Jalapeño Burger.

Black and Bleu Burger

Gourmet beef patty served with arugula, port caramelized onions, black mission fig spread, bleu cheese, garlic aioli and savory port sauce on toasted potato brioche. Served with fries.

$19.00

Cattleman Burger

Gourmet beef patty served with sunny side up egg, smokehouse bacon, crispy shallots, pepper jack cheese, house-made jalapeño ranch dressing on toasted potato brioche. Served with fries.

$19.00

Cattleman Burger.

Grilled Cheese Sandwich

Sharp cheddar cheese, American cheese, smokehouse bacon and tomato on sliced brioche. Served with fries.

$17.00

Grilled Cheese Sandwich.

Blackened Chicken Sandwich

Blackened boneless chicken breast served with arugula, tomato, avocado, fresh basil, American cheese, sriracha mayo on toasted potato brioche. Served with fries.

$18.00

Buffalo Chicken Sandwich

Fried chicken breast marinated with buttermilk herbs and spices tossed in house-made buffalo sauce with house-made coleslaw and house-made spread on toasted potato brioche. Served with fries.

$18.00

Seared Ahi Sandwich

Ground sushi grade ahi tuna served with lime crushed avocado, crispy onion straws, shishito peppers, house-made ponzu glaze and wasabi tartar on toasted potato brioche. Served with fries.

$19.00

Seared Ahi Sandwich.