Housemade Creamy White Pepper Jack Soup mixed with Chicken Breast, Roasted Green Chile topped with Tortilla Strips, Pico De Gallo, Avocado and Cilantro

Four Corn Tortillas served with Seared Atlantic Salmon, Housemade Cilantro Slaw, Crispy Shredded Potatoes, Housemade Fire Roasted Salsa topped with Sour Cream

Four Corn Tortillas served with Crispy Beer Battered Pacific Cod, Housemade Apple Slaw, Housemade Fire Roasted Salsa topped with Sour Cream and Serrano Peppers

Three Mini Wanton Shells served with Raw Sushi Grade Ponzu Marinated Ahi, Lime Crushed Avocado and Freshly Squeezed Lime Juice garnished with Cilantro

Three Mini Corn Tortilla Shells filled with Braised “Oaxacan Style” Short Rib served with Lime Crushed Avocado and Fresno Chili Paint

Three Pieces of Flour Tortilla filled with Braised “Daxacan Style” Short Rib, Mozzarella Cheese and Housemade Salsa with Lime Crushed Avocado, Sour Cream and Pico de Gallo

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and tossed in Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Shredded Cheddar Cheese wrapped in a fresh Flour Tortilla with side of Housemade Jalapeno Ranch Dressing and Yellow Com Chips

Sliced Grilled Chicken Breast sauteed with Garlic, Ginger, Yellow Onion and Water Chestnuts tossed in Hoisin and Soy Sauce garnished with Curled Carrots and Sliced Green Onions served over Crispy Rice Sticks and Crisp Iceberg Lettuce Cups

Served with Grilled Chicken Breast, Housemade BBQ Sauce, Mozzarella Cheese, Housemade Pineapple Salsa topped with Fresh Basil and Housemade Creamy Ranch Drizzle