Check out our Happy Hour and Midnight Menu. Download our Kids Menu HERE.
Breakfast
Buttermilk Flapjacks | 10
Three Flapjacks served with Whipped Butter and Maple Syrup
The Traditional | 12
Two Eggs Any Style, Three Strips of Smokhouse Bacon, Potatoes O’Brien and Sourdough or Wheat Toast
Breakfast Burrito | 14
Four Scrambled Eggs, Smokhouse Bacon, Potatoes O’Brien, Spinach, Cheddar Cheese, Green Onions and Housemade Salsa with side of Potatoes O’Brien
Breakfast Sandwich | 13
Scrambled Eggs, Smokehouse Bacon, Sliced Avocado, Sharp Cheddar Cheese and Arugula on Toasted Brioche with side of Potatoes O’Brien
French Toast Breakfast Sandwich | 15
Thick Sliced Brioche dipped and cooked golden brown served with Scrambled Eggs, Smokehouse Bacon and Sharp Cheddar Cheese served with Maple Syrup and side of Potatoes O’Brien
Housemade French Toast | 10
Thick Sliced Brioche dipped in rich Egg Batter served golden brown and lightly dusted with Powdered Sugar garnished with Whipped Butter and Warm Maple Syrup
Bennie and the Jets | 15
Two Poached Eggs, Hash Browns, Braised Short Rib topped with Hollandaise Sauce garnished with Sliced Avocado and Fire Sauce Drizzle
Sushi
Miso Soup | 4
Garnished with Fresh Scallions
Sushi Nachos | 16
Sesame Crusted Tuna, Wonton Chips, Seaweed Salad, Green Cabbage, Sliced Avocado garnished with Chipotle Aioli, Wasabi Yuzu Aioli and Housemade Pineapple Jalapeno Salsa
Sushi Burrito | 16
Tempura Shrimp, Spicy Tuna, Avocado, Cucumber, Spicy Mayo, Eel Sauce, Jalapeno Aioli and Sushi Rice wrapped with Soy Paper and side of Sushi Ponzu Sauce
Ahi Poke | 16
Furikake and Togarashi seasoned Ahi mixed with Avocado, Red Onion, lnamono Jus and Truffle Oil garnished with Daikon Sprouts and served with Crispy Wanton Chips
Poke Bowl | 16
Furikake and Togarashi seasoned Ahi mixed with Avocado, lnamono Jus and Truffle Oil, Sushi Rice garnished with Seaweed Salad
Yellowtail Sashimi | 15
Yellowtail Sashimi garnished with Serrano Peppers, Sriracha Drops, Micro Bulls Blood, Spun Daikon and Sesame Seeds served with Citrus Ponzu Sauce
Baked Salmon Roll | 16
Blue Crab, Avocado, Sushi Rice wrapped with Nori, Baked with Salmon and Spicy Mayo and garnished with Eel Sauce, Serrano Peppers and Sriracha Drops
Spicy Tuna Crispy Rice | 13
Crispy Rice topped with Spicy Tuna garnished with Eel Sauce, Spicy Mayo, Serrano Peppers and Scallions
Veggie Roll | 11
Carrot, Asparagus, Cucumber and Sushi Rice wrapped in Nori topped with Avocado
Yellowtail Roll | 16
Spicy Yellowtail, Avocado and Cucumber topped with Fresh Yellowtail, Crispy Shallots and Shoyu Citrus Vinaigrette
California Roll | 14
Blue Crab, Avocado, Cucumber, Orange Tobiko, Toasted Black and White Sesame Seeds garnished with Roasted Jalapeno Garlic Aioli
Rockin’ Roll | 16
Blue Crab, Spicy Tuna, Avocado, Cucumber, Sushi Rice wrapped with Nori topped with Spicy Mayo, Eel Sauce and Crispy Shallots
Shrimp Tempura Roll | 13
Tempura Shrimp, Sliced Mango, Cream Cheese topped with Sliced Avocado, Crispy Shallots Spicy Mayo and Eel Sauce
Tempura Spicy Tuna Roll | 14
Crispy Spicy Tuna Roll served with Avocado and Scallions garnished with Togarashi Miso Butter Sauce
Spicy Tuna Roll | 14
Spicy Tuna, Avocado, Cucumber and Fresh Radish Sprouts
Opening Act
Chips & Salsa | 7
Served with fresh Housemade Yellow Corn Chips and Housemade Salsa.
Add Lime Crushed Avocado $5
Giant Soft Pretzel | 11
Served with Housemade Beer Cheese, Mustard and Housemade Jalapeno Caramel Sauce
Edamame | 7
Lightly Salted Steamed Soy Beans
Spicy Garlic Edamame | 10
Garlic and Ginger Sauteed Soy Beans, Togorashi and Arbol Chiles garnished with Fresh Lemon Wheels
Edamame Hummus | 11
Topped with Madras Spiced Tomatoes and Micro-Green Salad served with Grilled Pita Bread
Deviled Eggs | 11
Five Halves Over-Medium topped with Lime Crushed Avocado, Housemade Bacon Jam, Green Onion garnished with Smoked Paprika and Balsamic Glaze
Marinated Olives | 8
Served warm with Citrus, Herbs and Terrace Hill Olive Oil
Fried Pickles | 10
Served with Housemade Jalapeno Ranch Dressing
Fried Zucchini | 10
Fresh Panko Crusted Zucchini Spears topped with Parmesan Cheese served with Housemade Lemon Aioli
Crispy Jalapenos | 10
Sliced Bottle Cap Jalapenos, Beer Battered topped with Parsley and Housemade Jalapeno Ranch Drizzle
Asparagus Fries | 10
Fresh Tempura Asparagus served with Citrus Ponzu Dipping Sauce
Buffalo Cauliflower | 10
Served with Housemade Creamy Ranch Dressing and Bleu Cheese Crumble
Shishito Peppers and Cracklins | 10
Sauteed Shishito Peppers served with Crispy Pork Skins tossed in White Soy Garlic Sauce garnished with Micro-Green Salad
Brussel Sprouts | 11
Tossed with Balsamic and Apple Cider Vinegar topped with Fresh Garlic Chips
Hot Wings | 14
Eight Wings served with Housemade Creamy Ranch Dressing and Celery Sticks
Buffalo Chicken Lollipops | 15
Seven Lollipops served with Housemade Creamy Ranch Dressing
Spam Musubi | 7
Served with Spam, Sushi Rice wrapped with Nori topped with Eel Sauce and Furikake
Short Rib Poutine | 16
Skinny Fries baked with Braised “Oaxacan Style” Short Rib, White Cheddar Cheese Curds, Chives and Housemade Beef Gravy on top of Garlic Mashed Potatoes
Sausage Platter | 16
Served with Garlic Chicken Sausage, Hungarian Kielbasa, Texas Style Jalepeiio Hot Link and Housemade Potato Salad
Cheese Platter | 16
Served with Five Gourmet Cheeses, Grapes, Sliced Apples, Sliced Strawberries, Candied Pecans, Crostini Bread and Fig Jam
Back Stage
Mac ‘N’ Cheese | 13
Orecchiette Pasta baked with Four Cheeses and Parmesan Panko Crumble
Truffle Pork Belly Mac ‘N’ Cheese | 16
Orecchiette Pasta baked with Four Cheese Truffle Blend, Pork Belly, Chives and Basil Panko Crumble
Sweet Corn & Pork Belly Risotto | 14
Fire Roasted Sweet Corn, Pork Belly and Parmesan Risotto topped with Fresh Herbs
Pot Roast Sliders | 14
Three Portions of Slow Cooked Pot Roast mixed with Au Jus Gravy and Pepperoncini Peppers served on Hawaiian Sweet Rolls. Served with Skinny Fries
Beef Sliders | 14
Three Freshly Ground Gourmet Beef Patties served with Caramelized Onions and Cheddar Cheese on King’s Hawaiian Sweet Rolls
Margherita Flatbread | 13
Served with Housemade Marinara Sauce, Mozzarella Cheese, Sliced Tomatoes and Fresh Basil
Cheeseburger Flatbread | 15
Served with Housemade Marinara Sauce, Mozzarella Cheese, Sliced Tomatoes, Freshly Ground
Gourmet Beef, Diced Yellow Onion and Fresh Basil
BBQ Chicken Flatbread | 14
Served with Grilled Chicken Breast, Housemade BBQ Sauce, Mozzarella Cheese, Housemade Pineapple Salsa topped with Fresh Basil and Housemade Creamy Ranch Drizzle
Chicken Strips (Regular or Buffalo) | 14
Four Chicken Tenderloins served with Skinny Fries and Housemade Creamy Ranch Dressing
Chicken Lettuce Wraps | 14
Sliced Grilled Chicken Breast sauteed with Garlic, Ginger, Yellow Onion and Water Chestnuts tossed in Hoisin and Soy Sauce garnished with Curled Carrots and Sliced Green Onions served over Crispy Rice Sticks and Crisp Iceberg Lettuce Cups
Buffalo Chicken Wrap | 16
Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and tossed in Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Shredded Cheddar Cheese wrapped in a fresh Flour Tortilla with side of Housemade Jalapeno Ranch Dressing and Yellow Com Chips
Braised Short Rib Quesadilla | 15
Three Pieces of Flour Tortilla filled with Braised “Oaxacan Style” Short Rib, Mozzarella Cheese and Housemade Salsa with Lime Crushed Avocado, Sour Cream and Pico de Gallo
Braised Short Rib Tacos | 13
Three Mini Corn Tortilla Shells filled with Braised “Oaxacan Style” Short Rib served with Lime Crushed Avocado and Fresno Chili Paint
Ponzu Ahi Tacos | 12
Three Mini Wanton Shells served with Raw Sushi Grade Ponzu Marinated Ahi, Lime Crushed Avocado and Freshly Squeezed Lime Juice garnished with Cilantro
Fish Tacos | 14
Four Corn Tortillas served with Crispy Beer Battered Pacific Cod, Housemade Apple Slaw, Housemade Fire Roasted Salsa topped with Sour Cream and Serrano Peppers
Tortilla Soup | 11
Housemade Creamy White Pepper Jack Soup mixed with Chicken Breast, Roasted Green Chile topped with Tortilla Strips, Pico De Gallo, Avocado and Cilantro
Rock Stars
Vegan Burger | 16
Impossible Patty served with sliced Avocado, Iceberg Lettuce, Tomato, Barbecued Broccolini, Housemade Sweet Sriracha Ketchup on Toasted Potato Brioche includes Skinny Fries
Turkey Burger | 16
Our Freshly Ground Savory Turkey Patty served with Lime Crushed Avocado, Iceberg Lettuce, Tomato, Mozzarella Cheese, Garlic Aioli on Toasted Brioche includes Skinny Fries
Gourmet Drive Thru Burger | 16
Two Freshly Ground Gourmet Beef Patties “Smashed” served with Two Slices of Sharp Cheddar Cheese, Sliced Onion, Tomato, Iceberg Lettuce, Pickles, House Spread on Toasted Brioche includes Skinny Fries
Classic Burger | 16
Our Freshly Ground Gourmet Beef Patty served with Caramelized Onions, Iceberg Lettuce, Tomato, Cheddar Cheese and House Spread on Toasted Brioche includes Skinny Fries
Black & Bleu Burger | 17
Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Arugula, Black Mission Fig Spread, Bleu Cheese, Garlic Aioli and Savory Port Sauce on Toasted Brioche includes Skinny Fries
Smashed Burger | 17
Two Freshly Ground Gourmet Beef Patties “Smashed” and served with Sharp Cheddar Cheese, Chopped Onions, Kosher Dill Pickles, Ketchup and Mustard on Toasted Brioche includes Skinny Fries
Jalapeno Burger | 17
Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Iceberg Lettuce, Tomato, Pepper Jack Cheese, Crispy Jalapeños and Housemade Jalapeño Ranch Dressing on Toasted Brioche includes Skinny Fries
Cattleman Burger | 17
Our Freshly Ground Gourmet Beef Patty served with Smokehouse Bacon, Sunny Side Up Egg, Crispy Jalapeño and Onion Straws, Pepper Jack Cheese and Housemade Jalapeño Ranch Dressing on Toasted Brioche includes Skinny Fries
Braised Short Rib Grilled Cheese | 16
Braised “Oaxacan Style” Short Rib, Sharp Cheddar Cheese, Sliced Avocado, Tomato, Kosher Dill Pickles on Thick Sliced Brioche includes Skinny Fries
PB & J Burger | 17
Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Arugula, Black Mission Fig Spread, Bleu Cheese, Garlic Aioli and Savory Port Sauce on Toasted Brioche includes Skinny Fries
Buffalo Chicken Sandwich | 16
Boneless Chicken Breast marinated with Buttermilk Herbs and Spices tossed in Buffalo Sauce served with Housemade Coleslaw, Iceberg Lettuce on Toasted Brioche includes Skinny Fries
Blackened Chicken Sandwich | 16
Blackened Chicken Breast served with Sliced Avocado, Arugula, Fresh Basil, Tomato, Cheddar Cheese and Sriracha Mayo on Toasted Brioche includes Skinny Fries
Seared Ahi Burger | 17
Our Freshly Ground Sushi Grade Ahi Tuna served with Lime Crushed Avocado, Crispy Onions Straws, Shishito Peppers, Housemade Ponzu Glaze and Wasabi Tartar on Toasted Brioche includes Skinny Fries
Greenroom
Pomegranate Salad | 17
Mesclun Greens served with Grilled Chicken Breast, Pomegranate Seeds, Roasted Pistachios, Goat Cheese and Sherry Wine Vinaigrette
Cobb Salad | 17
Mesclun Greens served with Grilled Chicken Breast, Chopped Hard Boiled Egg, Diced Avocado, Baby Heirloom Tomatoes garnished with Smokey Bacon Crumbles, Bleu Cheese Crumbles and side of Housemade Creamy Ranch Dressing
Greek Salad | 17
Mesclun Greens served with Grilled Chicken Breast, Baby Heirloom Tomatoes, Red Onions, Kalamata Olives, Cucumbers, Crumbled Feta Cheese, Extra Virgin Olive Oil and Red Wine Vinegar with side of Crispy Pita Bread
Southwest Chicken Salad | 17
Mesclun Greens served with Grilled Chicken Breast, Housemade Black Bean Corn Salsa, Sliced Avocado, Crumbled Feta Cheese garnished with Tortilla Strips and Housemade Creamy Avocado Ranch Dressing
Executive Chef Salad | 17
Mesclun Greens served with Blackened Chicken Breast, Candied Pecans, Diced Avocado, Sliced Strawberries garnished with Quinoa, Goat Cheese, Champagne Vinaigrette and Balsamic Glaze
Headliners
Chicken Pot Pie | 17
Served with Housemade Chicken Stew, Roasted Seasonal Vegetables, Garlic Mashed Potatoes and topped with a Parmesan Puff Pastry
Buttermilk Fried Chicken | 18
Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and topped with Truffle Sage and Honey served with Garlic Mashed Potatoes and Steamed Asparagus
Lemon Herb Chicken | 18
Two Grilled Chicken Breasts served with Garlic Mashed Potatoes, Broccolini and Baby Carrots with Chicken Demi-Glace
Seared Salmon | 22
Atlantic Salmon served with Herb and Parmesan Risotto topped with Steamed Asparagus garnished with Fresh Lemon Wheel
Fish & Chips | 17
Two Pieces of Crispy Beer Battered Pacific Cod, Skinny Fries, Spicy Aioli and Housemade Tartar Sauce
Encore
Housemade Beignets | 11
8 French-Style Doughnuts Sprinkled with Powdered Sugar served with Maple Syrup and Vanilla Ice Cream
Housemade Creme Brulee | 11
Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar and Fresh Berries
Housemade Banana Cream Pie | 11
Mini Baked Pie Crust filled with Fresh Banana and Vanilla Custard topped with Sliced Bananas and Caramelized Sugar
Flourless Chocolate Cake | 11
Served with Vanilla Ice Cream garnished with Housemade Strawberry Sauce and Fresh Fruit
Sidestage
Skinny Fries | 5
Tossed with Sea Salt
Sweet Potato Fries | 6
Seasoned with Brown Sugar, Cinnamon and Cayenne Pepper
Garlic Truffle Fries | 8
Tossed with White Truffle Oil, Parsley, Garlic topped with Grated Parmesan Cheese
Garlic Mashed Potatoes and Gravy | 8
Served with Housemade Chicken Gravy
White Cheddar Cheese Curds | 8
Topped with Parsley and side of Housemade Marinara Sauce
Concessions
- Canada Dry Ginger Ale Aluminum Cans 12 oz | 3
- Coca-Cola/diet Coca-Cola Aluminum Cans 12 oz | 3
- Mexican Coca-Cola (100% Sugar Cane) 355 ml | 5
- Sprite Aluminum Cans 12 oz | 3
- Mexican Sprite (100% Sugar Cane) 355 ml | 4
- Boylan Black Cherry (Cane Sugar) | 4
- Boylan Creme Soda (Cane Sugar) | 4
- Boylan Grape (Cane Sugar) | 4
- Boylan Raspberry Seltzer | 4
- Fever Tree Club Soda | 4
- Fever Tree Tonic Water | 4
- Fever Tree Ginger Beer | 4
- Red Bull Energy Drink Regular and Sugar Free | 6
- S.Pellegrino Sparkling Natural Mineral Water 550 ml | 6
- Evian 750 ml | 7
- English Black Tea | 4
- Classic Green Tea | 4
- House Blend Passion Tea | 4
- House Blend Coffee | 4
- House Blend Decaf | 4
- Espresso 2 oz | 6
- Cappuccino | 6